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Croatian grape variety . ripens in late September - early October . Sheet five-blade, medium dissected on the lower side of the leaf pubescence absent . Cherenkov recess open, pinnatipartite or closed . Flower hermaphrodite . Bunch medium, conical, medium density . Berry medium, oval or rounded, black . Strength of growth medium and low bushes. Productivity is high . Strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 15 - 18 g / 100 cm3 acidity 4 - 8 g / dm3 . Used to make wines of medium and high quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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