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Grapes Babych


Description Grapes Babych

Croatian grape variety . ripens in late September - early October . Sheet five-blade, medium dissected on the lower side of the leaf pubescence absent . Cherenkov recess open, pinnatipartite or closed . Flower hermaphrodite . Bunch medium, conical, medium density . Berry medium, oval or rounded, black . Strength of growth medium and low bushes. Productivity is high . Strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 15 - 18 g / 100 cm3 acidity 4 - 8 g / dm3 . Used to make wines of medium and high quality .

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Berry
Dimensionsaverage
Formoval or round
Color\ black
Sugar juice of berries15 - 18 g / 100 cm 3
Acidity4 - 8 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formconical
Bush
Leavesfive lobes, medium-lobed
Flowerbisexual
Strength of growthaverage and weak
Hairs on the lower surface of the sheetno
Description
GroupWine variety
SynonymBabytsa, Shibenchanats, Babych Black
Grade affectedstrongly fungal diseases
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite or closed
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white