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Grapes Babar

Description Grapes Babar

Table grape Uzbek national selection . Leaf green, rounded, slightly dissected, solid . Cherenkov recess open, pinnatipartite or closed, with an ellipticallumen . pubescence on the underside of the leaf is missing . Flower female . Bunch large, conical, loose or medium density . berry large, oval, whitish-green . The skin is thin . The pulp is fleshy and juicy crispy . The taste is full, pleasant . Variety ripens in early to mid-September . Bushes large force of growth, agingshoots good . Yield 100 kg / ha . Resistance to fungal diseases and frost low . Sugar berry juice to 22 - 24 g / 100 cm3, acidity 3 - 4 g / dm3 . Grade is used for consumption fresh and manufacture of high-quality raisins .

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Berry
Dimensions	Large
Form	oval
Color	whitish-green
Peel	fine
Flesh	fleshy and juicy
Sugar juice of berries	up to 22 - 24 g / 100 cm 3
Acidity	3 - 4 g / dm 3
Bunches
Density	loose or medium density
Size	large
Form	conical
Bush
Leaves	green, rounded, slightly dissected, whole
Flower	Women's
Strength of growth	large
Hairs on the lower surface of the sheet	no
Description
Group	Table grade
Manufacturer	Uzbekistan
Stability	against fungal diseases is low to
Taste	full , pleasant
Frost	low to
Country of origin	Uzbekistan
Features farming
Matures	in the early to mid-September
Productivity
During the growing season	100 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite or closed

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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