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Table grapes Hungarian selection medium ripening . Industrial maturity comes in the 1st decade of September, when the content of solids in the juice of berries 17 - 19 g / 100 cm 3 . Flower hermaphrodite . Bunch large (400 grams), cylindric, the average density . berry large, slightly oval,white . Flesh fleshy-juicy . The taste is pleasant varietal flavor . seeds in the berry 2 . Productivity is high . fruiting ratio - 0.82, fruitfulness - 1.06 . The power of the average growth of bushes . Pruning fruit vines 6 - 7 holes . Grade has increased resistance to fungal diseases and phylloxera . Frost average (-24 ° C) .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | slightly oval |
Color | white |
Flesh | fleshy juicy |
Seeds in a berry | 2 |
Sugar juice of berries | 17 - 19 g / 100 cm 3 |
Bunches | |
Density | medium density |
Size | large |
Form | cylindric |
The average weight of bunches | 400 g |
Bush | |
Flower | bisexual |
Strength of growth | average |
Description | |
Group | Table grade |
Manufacturer | Hungary |
Stability | increased to fungal diseases and phylloxera |
Maturation | medium term |
Frost | average - 24 ° C to |
Country of origin | Hungary |
Features farming | |
Matures | in the 1st half of September |
Pruning grapes | 6 - 7 holes |
Productivity | |
During the growing season | High |
Coefficient of fruiting | 0.82 |
Coefficient plodonostnosti | 1.06 |
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