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Grapes Azateni

Description Grapes Azateni

Wine grapes ripening late period . The period from bud to full maturity is 160 - 165days for a sum of active temperatures 3378 ° -3382 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, rounded, slightly lobed, funnel-shaped, grooved, reticulate-rugose, naked . Flower hermaphrodite . The clusters are large, conical, medium density and dense . Berries are largeand medium-sized, elliptical, greenish-yellow, the skin is thin, with a mild waxy coating . The flesh is juicy, sweet taste . Maturing shoots good . Yield 160 - 200 kg / ha . Resistance grapes Azateni to fungal diseases and pests average, frost - weak . The grapes used to produce white dessert wineand juices .

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Berry
Dimensions	large and medium
Form	elliptical
Color	greenish-yellow
Peel	fine
Flesh	juicy
Waxy coating	moderate
Bunches
Density	medium density and dense
Size	large
Form	conical
Bush
Leaves	large, rounded, slightly lobed, funnel-shaped, grooved, reticulate-rugose, bare
Flower	bisexual
Strength of growth	vigorous
Description
Group	Technical grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Maturation	late period
Purpose	for white dessert wine and juices
Crossing	Bayan Shirey x Chilar
Taste	comfort
Resistance to diseases	average
Frost	weak
Features farming
The period from bud burst to full maturity	160 - 165 days ,
The sum of active temperatures	3378 ° -3382 ° C ,
Productivity
During the growing season	160 - 200 kg / ha
Shoots
Aging shoots	Good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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