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Grapes Aygezard

Description Grapes Aygezard

Table grapes ripening late period . The period from bud to full maturity 163 - 168 days for a sum of active temperatures 3340 - 3365 ° C . It relates to ecological-geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, roundish, with five lobes, medium dissected, funnel-shaped, grooved, mesh, naked . Flower hermaphrodite . The clusters are large and very large, conical, dense . Berries are very large, elongated, with strong pinkwaxy coating . The skin is thin, strong, fleshy juicy pulp . Taste pleasant, harmonious . Maturing shoots good . Yield 180 - 210 kg / ha . Resistance Aygezard grapes to pests and diseases mean . Suitable for winter storage .

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Berry
Dimensions	very large
Form	long
Color	pink
Peel	a thin, durable
Flesh	fleshy juicy
Waxy coating	strong
Bunches
Density	dense
Size	large and very large
Form	conical
Bush
Leaves	medium, roundish, with five lobes, medium dissected, funnel-shaped, grooved, mesh, naked
Flower	bisexual
Strength of growth	vigorous
Description
Group	Table grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Maturation	late period
Crossing	Katta Kurgan x Parkent
Taste	pleasant, harmonious
Resistance to diseases	average
Features farming
The period from bud burst to full maturity	163 - 168 days ,
The sum of active temperatures	3340 - 3365 ° C ,
Productivity
During the growing season	180 - 210 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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