Grapes Avasirhva
Abkhaz technical kind of grapes of late ripening period . The period from bud to full maturity is 180days for a sum of active temperatures 3700 ° C . obtained from the local chamber forming Colchis . Refers to the ecological and geographic group of Black Sea . bushes of medium height . The leaves are medium, roundish, with three, almost naked, light -Green, smooth, rarely reticulate-rugose . Flower hermaphrodite . Bunchesmedium, cylindrical and cylindric, winged, dense . The berries are medium, round-oval, greenish-yellow with patches of tan on the sunny side . The skin is thin, durable with a pronounced waxy coating . The flesh is juicy . Maturing shoots good . Yield 120 - 150 kg / ha . Avasirhva relatively resistant to fungusdisease and rotting berries . Grade is used for the production of table wines and juices .
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