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Grapes Avasirhva

Description Grapes Avasirhva

Abkhaz technical kind of grapes of late ripening period . The period from bud to full maturity is 180days for a sum of active temperatures 3700 ° C . obtained from the local chamber forming Colchis . Refers to the ecological and geographic group of Black Sea . bushes of medium height . The leaves are medium, roundish, with three, almost naked, light -Green, smooth, rarely reticulate-rugose . Flower hermaphrodite . Bunchesmedium, cylindrical and cylindric, winged, dense . The berries are medium, round-oval, greenish-yellow with patches of tan on the sunny side . The skin is thin, durable with a pronounced waxy coating . The flesh is juicy . Maturing shoots good . Yield 120 - 150 kg / ha . Avasirhva relatively resistant to fungusdisease and rotting berries . Grade is used for the production of table wines and juices .

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Berry
Dimensions	average
Form	rounded-oval
Color	greenish-yellow with spots on the sunny side of the Sun ,
Peel	fine
Flesh	juicy
Waxy coating	expressed
Bunches
Density	dense
Size	average
Form	cylindrical and cylindric, winged
Bush
Leaves	medium, roundish, three-lobed, almost naked, pale green, smooth, rarely reticulate-rugose
Flower	bisexual
Strength of growth	medium growth
Description
Group	Technical grade
Stability	to fungal diseases and rotting berries
Synonym	Avasarhva, Aosirhvazh
Maturation	late period ,
Purpose	for the production of table wines and juices
Features farming
The period from bud burst to full maturity	180 days
The sum of active temperatures	3700 ° C ,
Productivity
During the growing season	120 - 150 c / ha
Shoots
Aging shoots	good

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1	Productivity	2

Kg / m²

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