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Table grapes, medium or medium-late ripening period . Refers to resistant varieties . Bushes vigorous . Berry oblong or obovate, black, large and very large 27 x 22 mm, a simple taste. Weight six or seven grams . Sugar 16 - 18%, pH 7 - 8 g / l . average Bunchesdensity, tapered (weighing 500 - 700 g) . characterized by high yield . On average, one has to escape 1.3 - 1.5 inflorescence . Autumn Black has good marketability and transportability . Frost average or slightly increased . berries with sharp fluctuations in soil moisture prone to cracking and defeat botrytis, which isdisadvantage of this grape variety .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety