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Tajik grape . Translated the name means "crumbling" . It relates to ecological-geographic group of easterntable varieties . ripens in late July . The leaves are medium, egg-shaped, five-blade, middle or weak dissected on the underside of the leaf pubescence absent, short bristles along the veins . Cherenkov recess open, quite deep, arched or square . Flower female . Bunch large, conical, branched, loose . Berries are large andvery large, obovate, sometimes oval or elongated, slightly flattened at the stem, light green . The flesh is quite dense, crunchy . The taste is sweet with a faint grassy taste in the early ripening of berries . The skin is thin, fragile, weak covered waxy coating, with a few small light brown dots . For gradescharacterized by fragile berries attachment to the stalk . The strength of growth of bushes average . Productivity is high . strongly affected by fungal diseases . Maturing shoots very good . Sugar juice of berries 16.5 g / 100 cm3, the acidity of 3 5 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 7.3 points . Transportability weak . A good pollinator for variety is considered grade Chilyaki .
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