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Tajik grape . Translated the name means "crumbling" . It relates to ecological-geographic group of easterntable varieties . ripens in late July . The leaves are medium, egg-shaped, five-blade, middle or weak dissected on the underside of the leaf pubescence absent, short bristles along the veins . Cherenkov recess open, quite deep, arched or square . Flower female . Bunch large, conical, branched, loose . Berries are large andvery large, obovate, sometimes oval or elongated, slightly flattened at the stem, light green . The flesh is quite dense, crunchy . The taste is sweet with a faint grassy taste in the early ripening of berries . The skin is thin, fragile, weak covered waxy coating, with a few small light brown dots . For gradescharacterized by fragile berries attachment to the stalk . The strength of growth of bushes average . Productivity is high . strongly affected by fungal diseases . Maturing shoots very good . Sugar juice of berries 16.5 g / 100 cm3, the acidity of 3 5 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 7.3 points . Transportability weak . A good pollinator for variety is considered grade Chilyaki .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large and very large |
Form | back ovoid,sometimes oval or elongated, slightly flattened at the stem |
Color | light green , |
Peel | a thin, fragile |
Flesh | dense, crunchy |
Waxy coating | weak |
Sugar juice of berries | 16.5 g / 100 cm 3 |
Acidity | 3.5 g / dm 3 |
Bunches | |
Density | loose |
Size | large |
Form | conical, branched , |
Bush | |
Flower | Women's |
Strength of growth | average |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Table grade |
Taste | sweet |
Grade affected | strongly fungal diseases |
Features farming | |
Matures | end of July |
Tasting of fresh grapes score | 7.3 points |
Productivity | |
During the growing season | high |
Shoots | |
Leaves | average, ovate, with five lobes, middle or weak dissected |
Aging shoots | very good , |
The record sheet | |
Chereshkovaya recess | open, rather deep, vaulted |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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dining wine variety
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isabella grade
isabella table grade
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table
table seedless varieties
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wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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