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Grapes Aurora Magaracha


Description Grapes Aurora Magaracha

Wine grape, the average period of ripening . Grade launched the Institute (Institute (NIViV)) "Magarach" method of seed treatment free pollination Sauvignon green mutagen ethyleneimine 0.05% concentration . The strength of growth of bushes large . Bunches medium, weighing 300 - 320 g . Berry medium-sized, white with a pink tinge, 18 x 16 mm, harmonious taste . Sugar content 19 - 24 g / 100 cm3 at pH 8 - 9.5 g / l . Ratio fruiting 1.7 . Trimming at 5 - 7 holes. Vine ripen well . Yield 150 u / ha . cold-resistant varieties of grapes Aurora Magaracha -25 ° C . Grade has a genetically determined resistance to fungal diseases and phylloxera can be cultivated and non-grafted . Gradeintended for the production of environmentally friendly juices, table, sparkling and dessert white wines with floral varietal aroma . Introduced in the Register of plant varieties for commercial cultivation in Ukraine since 1995 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07372 .

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Berry
Dimensionsmedium-sized, 18 x 16 mm
Colorwhite with a pink tinge
Sugar juice of berries19 - 24 g / 100 cm 3
Acidity8 - 9.5 g / l
Bunches
Sizeaverage
The average weight of bunches300 - 320 g
Bush
Strength of growthlarge
Vine maturesgood
Description
GroupWine variety
Stabilityto fungal diseases and phylloxera
Maturationaverage period
Crossingprocessing mutagen seeds Sauvignon green
Tasteharmonious
Frost25 ° C to
Country of originUkraine
Features farming
Pruning grapes5 - 7 holes
Productivity
During the growing seasonup to 150 kg / ha
Coefficient of fruiting1.7
Numeric filters

22
Frost
25
° C
300
Weight
320
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white