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Wine grape, the average period of ripening . Grade launched the Institute (Institute (NIViV)) "Magarach" method of seed treatment free pollination Sauvignon green mutagen ethyleneimine 0.05% concentration . The strength of growth of bushes large . Bunches medium, weighing 300 - 320 g . Berry medium-sized, white with a pink tinge, 18 x 16 mm, harmonious taste . Sugar content 19 - 24 g / 100 cm3 at pH 8 - 9.5 g / l . Ratio fruiting 1.7 . Trimming at 5 - 7 holes. Vine ripen well . Yield 150 u / ha . cold-resistant varieties of grapes Aurora Magaracha -25 ° C . Grade has a genetically determined resistance to fungal diseases and phylloxera can be cultivated and non-grafted . Gradeintended for the production of environmentally friendly juices, table, sparkling and dessert white wines with floral varietal aroma . Introduced in the Register of plant varieties for commercial cultivation in Ukraine since 1995 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07372 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium-sized, 18 x 16 mm |
| Color | white with a pink tinge |
| Sugar juice of berries | 19 - 24 g / 100 cm 3 |
| Acidity | 8 - 9.5 g / l |
| Bunches | |
| Size | average |
| The average weight of bunches | 300 - 320 g |
| Bush | |
| Strength of growth | large |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Stability | to fungal diseases and phylloxera |
| Maturation | average period |
| Crossing | processing mutagen seeds Sauvignon green |
| Taste | harmonious |
| Frost | 25 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| Pruning grapes | 5 - 7 holes |
| Productivity | |
| During the growing season | up to 150 kg / ha |
| Coefficient of fruiting | 1.7 |
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