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Wine grapes . In technical terms the Lower Pridoniaripeness occurs in late August - early September . production period 128 - 130 days . Shrubs powerful force growth . A bunch of small, weighing 110 - 120 g, conical, medium density and loose . The berries are small, weighing 1.3 g, rounded, dark blue . The taste is harmonious, with a very weak muscat flavor . Flesh fleshy-juicy, juice is not painted . Coefficientfruiting 1.6 . Yield 100 - 110 t / ha at planting scheme 3 x 1,5 m . 23% sugar content, acidity of 9.0 g / l . winterhardiness to -24 -25 ° C, Class suitable for cultivation in not a covering culture . resistant varieties of grapes in August to frost 2.5 points, to oidium - 1.5 points for 1 - 2 preventive spraying to phylloxera 3.5 points . Forming bushes -double-arm cordon with trunk height of 1 m . The load on the bush 20 - 25 holes, cutting into 3 - 4 buds . Rooting cuttings from Augusta High, fusion in a tabletop and green grafting with rootstocks good . The grapes used for the preparation of table and dessert wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | rounded |
Color | dark blue |
Flesh | fleshy juicy |
Juice | not colored |
Sugar juice of berries | 23% |
Acidity | 9.0 g / l |
Weight of 100 berries | 130 g , |
Bunches | |
Density | average density and friable |
Size | small |
Form | conical |
The average weight of bunches | 110 - 120 g |
Bush | |
Strength of growth | powerful |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | 2.5 points to mildew, to oidium - 1.5 points for 1 - 2 of preventive Spraying to phylloxera 3.5 points |
Crossing | HR 12 - 309 and Kazachka |
Taste | harmonious, with a very weak Muscat aroma |
Frost | to -24 -25 ° C |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 128 - 130 days |
Grapes cultivated on trunks | 1 m |
Forming | bushes - double-arm cordon |
Scheme planting | 3 x 1,5 m |
The load on the bush | 20 - 25 holes , |
Cultivated | not in a covering culture |
Pruning grapes | 3 - 4 buds |
Productivity | |
During the growing season | 100 - 110 t / ha |
Coefficient of fruiting | 1.6 |
canteens and technical grade
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