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Dining room form of grapes ripening medium (123 - 135 days) . A vigorous . The clusters are large 500 - 750 g, loose, elongated in length . Berry 30 x 21 mm, with proper care can be larger, and papillary egg-shaped, pinkish-purple, simple taste . Flesh fleshy-juicy, the skin is eaten . functionally female flower type, pollinatedfair or poor . In unfavorable for flowering year, without taking action, there is a risk to remain without harvest . Atlanta Zaporozhye - for the experienced grower . In good years, having worked agrotechnics can receive commodity clusters . Form grapes Atlanta Zaporozhye responsive to gibberellin application - a good way to increasemarketability of grapes and berries .
请求 技术指标 在哪里买的? | |
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Berry | |
Dimensions | 30 x 21 mm |
Form | papillary and ovoid |
Color | mauve |
Peel | eats |
Flesh | fleshy juicy |
Bunches | |
Density | loose |
Size | large |
Form | elongated |
The average weight of bunches | 500 - 750 g |
Bush | |
Flower | functionally female type |
Strength of growth | strong |
Description | |
Group | Dining room form |
Manufacturer | OS |
Maturation | median |
Crossing | Biruintsa x (Damascus rose x Muscat de Saint-Vallier) |
Taste | simple |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 123 - 135 days |
500 | 750 | |
Grams | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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