Description Grapes Atlanta Zaporozhye
Dining room form of grapes ripening medium (123 - 135 days) . A vigorous . The clusters are large 500 - 750 g, loose, elongated in length . Berry 30 x 21 mm, with proper care can be larger, and papillary egg-shaped, pinkish-purple, simple taste . Flesh fleshy-juicy, the skin is eaten . functionally female flower type, pollinatedfair or poor . In unfavorable for flowering year, without taking action, there is a risk to remain without harvest . Atlanta Zaporozhye - for the experienced grower . In good years, having worked agrotechnics can receive commodity clusters . Form grapes Atlanta Zaporozhye responsive to gibberellin application - a good way to increasemarketability of grapes and berries .
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SPECIFICATIONS
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Berry |
Dimensions | 30 x 21 mm |
Form | papillary and ovoid |
Color | mauve |
Peel | eats |
Flesh | fleshy juicy |
Bunches |
Density | loose |
Size | large |
Form | elongated |
The average weight of bunches | 500 - 750 g |
Bush |
Flower | functionally female type |
Strength of growth | strong |
Description |
Group | Dining room form |
Manufacturer | OS |
Maturation | median |
Crossing | Biruintsa x (Damascus rose x Muscat de Saint-Vallier) |
Taste | simple |
Country of origin | Ukraine |
Features farming |
The period from bud burst to full maturity | 123 - 135 days |