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Very late ripening, under g . Novocherkassk ripens in late September . Bunchescylindric, very large, average weight 500 g, some up to 1000 g, medium density . Berry average weight of 2.4 g, rounded, white . The taste is harmonious . The flesh is juicy, the skin is tight . Bushes great strength growth . Maturing shoots good. Sugar juice of berries 18 - 19 g / 100 cm3, titratable acidity 9 - 10 g / dm3 . Fruit-bearing shoots, 75%fruiting rate of 1.4 - 1.6 . Load 40 - 50 buds per plant at length pruning fruit vines on 3 - 4 buds . Resistance to frost up to -27 ° C, 2.5 points to mildew, to oidium 3.5 points to 2.5 points botrytis, phylloxera to Atlanta Don unstable . Used for making ordinary dry and sparkling wines . dry wine tasting score 7.7 points,sparkling - 9.0 points .
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| 23 | 27 | |
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| 500 | 1000 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
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interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
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