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Description Grapes Atlanta
Table grapes, ripening period mid-late . Bushes great vigor . The clusters are large, weighing 250 - 350 g . Berry large, weighing 5 - 6 g, greenish-white with a tan, harmonious taste. 20% sugar content, acidity of 6.8 g / l . Ratio fruiting 0.9. Aging good vines . Trimming vines fruiting 7 - 9 holes . Hardiness grapes Atlant average . Resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Color | greenish-white with tan |
| Sugar juice of berries | 20% |
| Acidity | 6.8 g / l |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Size | large |
| The average weight of bunches | 250 - 350 g |
| Bush | |
| Strength of growth | large |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Stability | to fungal diseases |
| Synonym | Atlanta Golodrigi Paul Golodriga 20 |
| Maturation | mid-late |
| Crossing | (Katta-Kurgan x Magaraci number 3 - 68 - 48 (Villar Saves 20 - 374 x?) |
| Taste | harmonious |
| Frost | average |
| Country of origin | Ukraine |
| Features farming | |
| Pruning grapes | 7 - 9 holes |
| Productivity | |
| Coefficient of fruiting | 0.9 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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