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Dining hybrid form of grapes . Early Maturing average, in the Rostov region matures in 2 - 3 beginning of August, a production period of 130 days . Bushes vigorous . The clusters are large, cylindric or conical, medium density, weighing 400 - 600 g . Berriesslightly oval, large, weighing 6 - 8 g (27 x 23 mm), dark red when fully ripe, is present in the taste of nutmeg light . GF Astra well pollinated berries are aligned in a cluster . Grapes may hang on the bushes for a long time . Maturing shoots good. 2.5 points mildew resistance to gray mold and mildew - 2 points *, frost -24 ° C . Transportable .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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