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Description Grapes Astaniksky
Table grapes, ripening period average . Bushes above the average of growth . The clusters are large, weighing 300 - 350 g . Berry large, weighing 5 - 6 g, greenish-white with tan, with a muscat flavor . sugar content of 19.6 - 24.7%, the acidity of 5.9 - 7.4 g / l . fruiting factor 1 . Aging vine good . Pruning vines fruiting 6 - 8buds, with a load of 22 - 26 shoots per plant . winter-hardy grape Astaniksky no different. resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Color | greenish-white with tan |
| Sugar juice of berries | 19.6 - 24.7% to |
| Acidity | 5.9 - 7.4 g / l |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Size | large |
| The average weight of bunches | 300 - 350 g |
| Bush | |
| Strength of growth | above average |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | Anapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia |
| Stability | to fungal diseases |
| Maturation | average |
| Crossing | Galan x Muscat Hamburg |
| Country of origin | Russia |
| Features farming | |
| The load on the bush | 22 - 26 shoots |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| Coefficient of fruiting | 1 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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