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Abkhaz technical kind of grapesLate ripening period . The period from bud burst to full maturity 185 - 195 days for a sum of active temperatures 3800 ° C . It comes from the local chamber forming ancient Colchis . Refers to the eco-geographical group of grapes Black Sea . revealed Georgia . Research Instituteseed production and viticulture. bushes of medium height . The leaves are medium, roundish, with three, slightly lobed, dark green, pubescent . Cherenkov recess or lancet arch . Flower hermaphrodite . The clusters are medium, cylindric, winged, dense, sometimes very dense . The berries are medium, roundish, dark blue oralmost black with a bluish tint . The skin is thin, covered with a waxy bloom. The flesh is juicy . Juice painted . Maturing shoots good . Yields average . Resistance Ashugazh grapes against fungal diseases and pests satisfactory . grapes used for making high quality dyed intenselywines and juices .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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