Average leaf, round, five-blade, moderately dissected . The record sheet infundibular-grooved . The upper leaf surface setcha a wrinkled, dark green with slight sheen . Upper Middle clippings, open, pinnatipartite with a narrow mouth, or nearly parallel sides andsharp-bottomed and closed, with egg-shaped skylight and a pointed bottom . Lower cutting small, open, in the form of an incoming angle or just outlined . Cherenkov recess open, pinnatipartite with acute bottom . The Kinks at the ends of the blades with a rounded triangular vertex . The Kinks on the edge of the leaf blade dome-shaped with a widebase . pubescence on the lower leaf surface is short, bristly . The veins at the base of a wine-red shade . Autumn leaf color dark wine-red . Flower hermaphrodite . Stamens five or six . Stamen thread a little longer than the pistil . ovary cylindrical . Column short, cylindrical . stigma small, capitate . Bunch average (length of 14 - 16 cm, width 8 - 10 cm), conical, medium density . Berry average (length of 15 - 17 mm, width 12 - 15 mm), round, black, with a mild waxy coating . Peel thick . The flesh is juicy, colored . berry seeds in one or two, usually two . Seed average, ellipse, brown . Chalaza oval, slight impression . Beak short, bluntly truncated, dark brown . Grape wine refers to the late ripening varieties . The growing season from bud to full maturity - 165 days for a sum of active temperatures 3515 ° C . The strength of growth of bushes average . Maturing shoots good (80 - 85%) . YieldHigh - 155 - 180 kg / ha, in some years up to 195 kg / ha . The average weight of bunches of 234 g . Percent of productive shoots 74 . The number of bunches to escape fledged 1.1 on fertile - 1.5 . Frost high . Open wintering hives almost not damaged by frosts reaching minus 28 ° C . It has the ability to bear fruit abundantly fromrenal replacement . relatively resistant to mildew and gray mold (3 points) . cultivated their own roots. Recommended Forming - Bilateral horizontal cordon at a high trunk, without side shoots . Scheme planting 2,8 × 1,5 m . The load on the bush 60 - 80 holes . Crop 4 - 5 holes . Ashtaraki prefers rich soil andslopes up to 6 - 8 ° . Contains a percentage in the total weight of the bunch: juice and pulp of 80.6 parts of dense, skin 8.1, 6.2 combs, seeds 5,1 . Sugar berry juice - 20 - 25%) with the acidity of 6 - 10 g / l . In some years, the sugar content reaches 26% . Used for high quality intensely colored dessert and tablewine . Dessert wines do not lose color when exposed . 15.7 to contain alcohol. %, sugar 22.4% . titratable acidity of 7.9 g / l . dessert wine tasting score 8, 3 - 8.9 points, table - 7.7 - 7.9 points . Leading signs of grape varieties: dark green moderately dissected leaves with open side cutouts and petiolate notch and shortbristles below; conical bunch of medium size; average round black berry-colored pulp; late ripening; high frost resistance .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 20 kg.

100 - 200 kg.

10 - 20 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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165	Weight	234

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