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Received at the Armenian Institute (Institute (NIIVViP)) when crossed Katta-Kurgan × Sultana Hishrau . table grapes middle-ripening . Winter hardiness below average . Resistance to diseases average . Productivity is high . The leaves are large,deeply lobed, the lower surface of pubescence weak, bristly . A bunch of big, 300 g, and the average density of the dense, cylindrical-shaped . Leg clusters of medium length, crankshaft . The berries are large, 4.6 g, oval, yellow green lined with average bloom . In the berry seeds no rudiments are well expressed . Taste simple, withpleasant aroma .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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