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Wine grapes ripening late period . The period from bud to full maturity removable 158 days for a sum of active temperatures 3300 ° C . Bushes vigorous . The leaves are medium , roundish, with five lobes, medium or slightly dissected, infundibular-grooved up with raised edges,reticulate-rugose, dark green, bottom with short bristly hairs . Cherenkov recess open, vaulted, rarely pinnately-lobed, with a sharp bottom . Flower hermaphrodite . The clusters are medium, conical, sometimes winged, dense . The berries are medium, round, white, with abundant wax coating . The flesh is juicy . pleasant taste . Maturing shoots good (89%) . Yield 180 - 200 kg / ha . Cold-resistant varieties of grapes Artages high . Resistant cultivars to downy mildew and botrytis increased . The grapes used for making white dessert wine and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 20 kg. | 100 - 200 kg. | 10 - 20 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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