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Wine grapes ripening late period . The period from bud to full maturity removable 158 days for a sum of active temperatures 3300 ° C . Bushes vigorous . The leaves are medium , roundish, with five lobes, medium or slightly dissected, infundibular-grooved up with raised edges,reticulate-rugose, dark green, bottom with short bristly hairs . Cherenkov recess open, vaulted, rarely pinnately-lobed, with a sharp bottom . Flower hermaphrodite . The clusters are medium, conical, sometimes winged, dense . The berries are medium, round, white, with abundant wax coating . The flesh is juicy . pleasant taste . Maturing shoots good (89%) . Yield 180 - 200 kg / ha . Cold-resistant varieties of grapes Artages high . Resistant cultivars to downy mildew and botrytis increased . The grapes used for making white dessert wine and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Flesh | juicy |
Waxy coating | copious |
Bunches | |
Density | dense |
Size | average |
Form | conical, sometimes winged |
Bush | |
Leaves | medium, roundish, with five lobes, medium or slightly dissected, infundibular-grooved, reticulate-rugose, dark green |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | with short bristly hairs |
Description | |
Group | Technical grade |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Stability | to mildew and botrytis increased |
Maturation | late period , |
Purpose | for the preparation of white dessert wine and juices |
Crossing | x seedling seedling Malengra №25 Garandmak (x Riparia Rupestris 101 - 14) |
Taste | pleasant |
Frost | high |
Features farming | |
The period from bud burst to full maturity | 158 days |
The sum of active temperatures | 3300 ° C , |
Productivity | |
During the growing season | 180 - 200 kg / ha |
Shoots | |
Aging shoots | a good 89 % |
The record sheet | |
Chereshkovaya recess | open, vaulted, rarely pinnatipartite |
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