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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Wine grapes ripening late period . The period from bud to full maturity removable 158 days for a sum of active temperatures 3300 ° C . Bushes vigorous . The leaves are medium , roundish, with five lobes, medium or slightly dissected, infundibular-grooved up with raised edges,reticulate-rugose, dark green, bottom with short bristly hairs . Cherenkov recess open, vaulted, rarely pinnately-lobed, with a sharp bottom . Flower hermaphrodite . The clusters are medium, conical, sometimes winged, dense . The berries are medium, round, white, with abundant wax coating . The flesh is juicy . pleasant taste . Maturing shoots good (89%) . Yield 180 - 200 kg / ha . Cold-resistant varieties of grapes Artages high . Resistant cultivars to downy mildew and botrytis increased . The grapes used for making white dessert wine and juices .
| 请求 技术指标 在哪里买的？ | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Flesh | juicy |
| Waxy coating | copious |
| Bunches | |
| Density | dense |
| Size | average |
| Form | conical, sometimes winged |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium or slightly dissected, infundibular-grooved, reticulate-rugose, dark green |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | with short bristly hairs |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to mildew and botrytis increased |
| Maturation | late period , |
| Purpose | for the preparation of white dessert wine and juices |
| Crossing | x seedling seedling Malengra №25 Garandmak (x Riparia Rupestris 101 - 14) |
| Taste | pleasant |
| Frost | high |
| Features farming | |
| The period from bud burst to full maturity | 158 days |
| The sum of active temperatures | 3300 ° C , |
| Productivity | |
| During the growing season | 180 - 200 kg / ha |
| Shoots | |
| Aging shoots | a good 89 % |
| The record sheet | |
| Chereshkovaya recess | open, vaulted, rarely pinnatipartite |
| 1 | 2 | |
| Kg / m² | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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dining wine variety
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hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
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wine hybrid
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