Grapes Arsenyevsky
Seedless varietiesmedium or medium-late ripening . In the context of Primorye matures after 10 September, under the Lower Pridonia - by the end of September . prepared . M . Meshkov, amateur gardener of the Primorsky Territory, directed by artificial selection on the basis of the degree of maturation of the shoots for 19 years from the seedless varieties unknownorigin with a rather high resistance to diseases in the conditions of Primorye Territory . In the context of Primorsky Krai results are: berry greenish-white, oblong, average weight of 9 grams, without seeds, bunch weighing 1000 to 2000 g, taste pleasant, harmonious . Flesh fleshy-juicy, crisp, the skin is thick, but is eaten . Wasps not damaged,transportability high . Opinion ii . A . Kostrikina: Arsenyevsky under the Rostov region - a class without seeds - II, berry 5 - 6 g (own-rooted culture), shrubs characterized by strong growth and a large thickness (20 mm) shoots . On the disease resistance, size and weight of the bunch so far too early to judge .
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