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Seedless varietiesmedium or medium-late ripening . In the context of Primorye matures after 10 September, under the Lower Pridonia - by the end of September . prepared . M . Meshkov, amateur gardener of the Primorsky Territory, directed by artificial selection on the basis of the degree of maturation of the shoots for 19 years from the seedless varieties unknownorigin with a rather high resistance to diseases in the conditions of Primorye Territory . In the context of Primorsky Krai results are: berry greenish-white, oblong, average weight of 9 grams, without seeds, bunch weighing 1000 to 2000 g, taste pleasant, harmonious . Flesh fleshy-juicy, crisp, the skin is thick, but is eaten . Wasps not damaged,transportability high . Opinion ii . A . Kostrikina: Arsenyevsky under the Rostov region - a class without seeds - II, berry 5 - 6 g (own-rooted culture), shrubs characterized by strong growth and a large thickness (20 mm) shoots . On the disease resistance, size and weight of the bunch so far too early to judge .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Description 3 | seedless |
Form | oblong , |
Color | green and white |
Peel | thick, but eats a |
Flesh | fleshy-juicy, crunchy |
Weight of 100 berries | 900 g |
Bunches | |
The average weight of bunches | 1000 to 2000 |
Description | |
Group | Seedless |
Manufacturer | B . M . Bags, amateur breeding, Russia |
Maturation | medium or medium-late period |
Taste | pleasant, harmonious |
Resistance to diseases | high |
Country of origin | Russia |
Features farming | |
Matures | September |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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