Sheet large and small, rounded, five-blade, deeply dissected . The record sheet infundibular-grooved with raised edges up . The upper leaf surface reticulate -morschinistaya, dark green, with slight sheen . Upper clippings deep, closed, with a triangular skylight and a flat bottom,less open, pinnatipartite with a narrow mouth, sometimes with a spur . Lower Middle clippings, open, vaulted, rarely lyre-shaped with a narrow mouth and sharp bottom . Cherenkov recess open, vaulted . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the undersidethick sheet surface, forming a long white hairs entangled . The veins at the base of a wine-red . The stalk is midrib, wine-red . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length 14.7 - 15.7 cm, width 8.7 - 9.1 cm), conical, medium density . berry average (length 14 - 16 mmwidth 12 - 13 mm), round, black . The skin is thin but strong . The flesh is juicy, colored . Seeds in a berry three or four . The seed medium, oval, brown . Grape Variety refers to wine varieties late ripening . full maturity occurs in the third week of September . The duration of the growing seasonbud before harvest - 165 days for a sum of active temperatures 3515 ° C . Bushes vigorous . Maturing shoots good (81%) . Productivity is high - 179 - 227 kg / ha . The average weight of bunches 277 g . percentage of productive shoots 82 . The number of bunches to escape fledged 1.3 on fertile - 1.5 . cold-resistant varieties Arpa high . Open wintering hives almost not damaged by frost minus 27 ° C . During a particularly harsh winter saved up to 50% of eyes . It has high resilience due to renal replacement . Resistance to some fungal diseases (mildew and botrytis) increased: the degree of damage 2 points . cultivated their own roots . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 60 - 65 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 81.2 parts of dense, skin 6.7, 7.4 combs, seeds 4.7 . Sugar in the juice of berries - 19.9 - 21.8% at pH 8.5 - 9.5 g / l . Used to prepare intensively colored dessert and table wine, vintage juice . Dessert wine Tasting score 8.2 - 9.3 points, table wine - 7.8 points (on a ten-system), juice - 4.8 points (on the five-point system) . Leading signsgrape varieties: large dark green deeply dissected leaves with a thick formation of long white hairs tangled hairs and wine-red fall color; conic bunch; average round black berry with juicy colored flesh; strongly tall shrub; late ripening; increased resistance to mildew, botrytis andfrost .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 23 kg.

100 - 230 kg.

10 - 23 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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196	Weight	277

Grams

1	Productivity	2

Kg / m²

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Color of the fruit

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milky white (9)
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pink (180)
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red (66)
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white (526)