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Grapes Aromatic

Description Grapes Aromatic

Technical (wine) grape early ripening . The growth of annual shoots strong . Aging vine good, good winter hardiness . Yield 140 kg / ha . Bunch average (weight 200 g) cylindrical-conical, winged, mediumdensity . Berry average (weight 1 . 3 g), round, white and pink . taste with hints of pineapple . Sugar berry juice 18 . 0 g / 100 cm3, acidity 6 . 5 g / dm3, wine tasting score 7 . 8 points . Frost - 23 - 25 C . Resistant to the main diseases (7 points) . Grade Fragrant recommended for juices, white table anddessert wines .

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Berry
Dimensions	average
Form	rounded
Color	white and pink
Sugar juice of berries	18 . 0 g / 100 cm 3
Acidity	6 . 5 g / dm 3
Weight of 100 berries	130 g
Bunches
Density	medium density
Size	average
Form	cylindrical-conical, winged
The average weight of bunches	200 g
Bush
Vine matures	good
Description
Group	Wine variety
Manufacturer	NSC "IViV them . B . E . Tairova", Ukraine
Stability	against the main diseases (7 points)
Maturation	early period
Crossing	Vertish chilaga x Romulus
Taste	with hints of pineapple
Frost	good - 23 - 25 C
Country of origin	Ukraine
Features farming
Features	wine tasting score 7 . 8 points
Productivity
During the growing season	140 kg / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	25

° C

141	Weight	200

Grams

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