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Description Grapes Arnsburger
Wine grapes . Crown younger escape, slightly pubescent, green-yellow with a blush . The leaves are large, seven-bladed surface bubble . The clusters are medium, conical, loose . The berries are medium, yellow green, slightly oval, neutral taste . Peel solid . sugar content is somewhat lower and higher acidity thanin the variety Muller Thurgau . preferably nutrient-rich soil . Resistance to diseases and frost usual for the Euro-Asian varieties of grapes . Berry virtually no damage botrytis . From Arnsburgera prepare fresh white wine with a fruity aroma, suitable for the production of sparkling wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval |
| Color | yellow-green , |
| Peel | strong |
| Bunches | |
| Density | unconsolidated |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | large, seven-bladed surface bubble |
| Description | |
| Group | Wine variety |
| Manufacturer | Germany |
| Stability | berries virtually no damage botrytis |
| Crossing | Riesling (clone 88) x Riesling (clone 64) |
| Taste | neutral |
| Country of origin | Germany |
| Shoots | |
| Crown younger escape | slightly pubescent, yellow-green with a blush |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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