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Native Caucasian versatile grape late-ripening . Applies toecological and geographic group of eastern grape varieties . The period from bud to full maturity is 165 days for a sum of active temperatures 3400 - 3420 ° C . Bushes vigorous . The leaves are medium, roundish, slightly dissected, naked, with arms edged blades upward . Flower functionally female . The clusters are large and medium-sized,tapered, branched, rarely winged, dense . Berries are large, round, green with a golden hue, covered with a thick waxy coating . The skin is thick, tough . Flesh fleshy-juicy . The taste is harmonious . Maturing shoots good . Yield 200 - 300 kg / ha . relatively resistant to drought . cold-resistant varieties of grapesArna-Grna average . The grapes used fresh, drying and preparation of table wines and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round |
Color | green with a golden hue |
Peel | thick, tough |
Flesh | fleshy juicy |
Waxy coating | thick |
Bunches | |
Density | dense |
Size | large and small , |
Form | tapered, branched, rarely winged |
Bush | |
Leaves | medium, roundish, slightly lobed, glabrous, the edges of the blades with arms up |
Flower | functionally female |
Strength of growth | vigorous |
Description | |
Group | Universal grade |
Stability | relative to drought |
Synonym | Spitak Arevik |
Maturation | late period |
Purpose | for fresh consumption, drying and cooking wines and juices |
Taste | harmonious |
Frost | average |
Features farming | |
The period from bud burst to full maturity | 165 days , |
The sum of active temperatures | 3400 - 3420 ° C , |
Productivity | |
During the growing season | 200 - 300 kg / ha |
Shoots | |
Aging shoots | good |
canteens and technical grade
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dining wine variety
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isabella grade
isabella table grade
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table
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technical
universal grade
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