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Romanian technical kind of grapes . ripens in late September . Sheet average, whole or slightly divided, with three on the bottom side of the sheet has tomentose pubescence . Cherenkov recess closed, with an oval or almost round lumen . Flowerhermaphrodite . Bunch medium, cylindrical or cylindrical-conical, often winged, dense . berry average, round or ovoid, greenish-yellow . The flesh is juicy . Strength of growth of bushes average . Productivity is high . Resistance fungal diseases is low . Maturing shoots good. Sugar juice of berries 17 - 21 g / 100 cm3, pH 4 - 5g / dm3 . Used for fresh consumption, as well as for the preparation of ordinary table wines and high-quality dry and semi-harmonious wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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