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Technical Gradethe average period of ripening grapes . The period from bud burst to full maturity removable 135 - 145 days for a sum of active temperatures 2700 ° -2800 ° C . The strength of growth of bushes above the average . The leaves are medium, roundish, with five lobes, medium and weakly dissected, grooved-funnel, top shiny, reticulate-rugose, or bubble,bottom with thick bristly hairs . Cherenkov recess open, vaulted, with rounded or sharp bottom . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium round, black, covered with a thick patina of wax . Peel tough . juice and pulp of intense red . Maturing shoots good . Yields of 250 - 400 kg / ha . Frost average . Grade ArmSKHI relatively resistant to frost, mildew and rotting berries, less pest . The grapes used for making high quality red table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 40 kg. | 200 - 400 kg. | 20 - 40 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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