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Technical Gradethe average period of ripening grapes . The period from bud burst to full maturity removable 135 - 145 days for a sum of active temperatures 2700 ° -2800 ° C . The strength of growth of bushes above the average . The leaves are medium, roundish, with five lobes, medium and weakly dissected, grooved-funnel, top shiny, reticulate-rugose, or bubble,bottom with thick bristly hairs . Cherenkov recess open, vaulted, with rounded or sharp bottom . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium round, black, covered with a thick patina of wax . Peel tough . juice and pulp of intense red . Maturing shoots good . Yields of 250 - 400 kg / ha . Frost average . Grade ArmSKHI relatively resistant to frost, mildew and rotting berries, less pest . The grapes used for making high quality red table wines and juices .
| 选择upakovku | ||||
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| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
| 查询活动,直到 | ||||
| 批发价格有趣吗? | ||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 20 - 40 公斤。 | 200 - 400 公斤。 | 20 - 40 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
