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Aboriginal Armenian technical kind of grapeslate-ripening . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, usually rounded, medium dissected, with strongly upturned edges, wide species, reticulate-rugose, bottom covered with thick bristly hairs . autumn coloring leaves light red . Flower hermaphrodite . Bunchesmedium, large, branched, developed with two lobes, dense . The berries are medium and large, oval, black, with dense grayish-blue waxy coating . The skin is thick, tough . Flesh fleshy-juicy, greenish-yellow, with pink or red veins . The period from bud burst to removable maturity of grapes 159 days with the amount of activetemperatures of 3400 ° -3422 ° C . Shrubs usually of medium height . Maturing shoots good . Yield 80 - 90 t / ha . Frost relatively high - 18 ° -20 ° C . Resistance to mildew weak to mildew and botrytis - average . The grapes used for making red table, dessert and fortified wines and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | medium and large |
Form | oval |
Color | black |
Peel | thick solid |
Flesh | fleshy-juicy, greenish-yellow, pink or red veins |
Waxy coating | a thick grayish-blue |
Bunches | |
Density | Dense |
Size | medium, large |
Form | branched, with two developed blades |
Bush | |
Leaves | average, generally rounded, medium dissected, with strongly upturned edges, wide species, reticulate-rugose |
Flower | bisexual |
Strength of growth | average height |
Hairs on the lower surface of the sheet | thick bristly |
Autumn leaf color | light red |
Description | |
Group | Wine variety |
Stability | to mildew weak to mildew and botrytis - average |
Synonym | North arene |
Maturation | late period |
Frost | relatively high - 18 ° -20 ° C to |
Features farming | |
The period from bud burst to full maturity | 159 days |
The sum of active temperatures | 3400 ° -3422 ° C , |
Productivity | |
During the growing season | 80 - 90 t / ha |
Shoots | |
Aging shoots | good |
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