Grapes Arch
Dining hybrid form of grapes, early ripening 115 - 120 days . Bushes vigorous . The clusters are large 400 - 600 g, cylindric, moderately dense and compact, well executed and aligned by weight, without degeneration . 17 Berries are large - 18 x 24 - 25 mm, oval-papillary, pink, red in the suncolor, harmonious taste, with a dense fleshy pulp, seeds are sometimes quite large . The skin is eaten . Sugar content 16 - 18%, acidity 4 - 5 g / l . Shoots ripen very well, almost the entire length of growth . Cuttings root well, comes into bearing in the 2nd year after planting . Compatible with rootstocks and varieties of good . The percentage of productive shoots 65 - 80%, the number of bunches to escape 1.5 - 1.8 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Yield arched high and stable . The clusters may long to remain on the bushes without losing tradequality . Grade responsive to higher doses of organic and mineral fertilizers . freezeproof to -25 ° C, high arched resistant to mildew (3.5 points), gray mold, mildew resistant to intermediate . Portability and marketability high . Tasting of fresh grapes score 7.7 points .
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