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Dining hybrid form of grapes, early ripening 115 - 120 days . Bushes vigorous . The clusters are large 400 - 600 g, cylindric, moderately dense and compact, well executed and aligned by weight, without degeneration . 17 Berries are large - 18 x 24 - 25 mm, oval-papillary, pink, red in the suncolor, harmonious taste, with a dense fleshy pulp, seeds are sometimes quite large . The skin is eaten . Sugar content 16 - 18%, acidity 4 - 5 g / l . Shoots ripen very well, almost the entire length of growth . Cuttings root well, comes into bearing in the 2nd year after planting . Compatible with rootstocks and varieties of good . The percentage of productive shoots 65 - 80%, the number of bunches to escape 1.5 - 1.8 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Yield arched high and stable . The clusters may long to remain on the bushes without losing tradequality . Grade responsive to higher doses of organic and mineral fertilizers . freezeproof to -25 ° C, high arched resistant to mildew (3.5 points), gray mold, mildew resistant to intermediate . Portability and marketability high . Tasting of fresh grapes score 7.7 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large 17 - 18 x 24 - 25 mm |
Form | oval-papillary |
Goroshenie berries | no |
Color | pink, red sun |
Peel | eats |
Flesh | thick fleshy |
Sugar juice of berries | 16 - 18% |
Acidity | 4 - 5g / l |
Bunches | |
Density | moderately thick and dense |
Size | large |
Form | cylindric |
The average weight of bunches | 400 - 600 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Dining hybrid form |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | increased to mildew (3.5 points), gray mold, mildew to average |
Synonym | III-14 - 1-1, Friendship pink color |
Maturation | early period |
Crossing | presumablyIntervitis Magaracha Friendship x |
Taste | harmonious |
Frost | down to -25 ° C to |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 115 - 120 days |
The load on the bush | 30 - 40 holes |
Pruning grapes | 6 - 8 holes |
Tasting of fresh grapes score | 7.7 points |
Productivity | |
During the growing season | high and stable |
Shoots | |
Shoots | fruit-bearing 65 - 80% |
Aging shoots | very good |
Features | bunches to escape 1.5 - 1.8 |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
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