Grapes Arataber
Technical Gradelate-ripening grapes . period from bud to full maturity is 150 - 160 days for a sum of active temperatures 3498 ° -3510 ° C . The leaves are medium, roundish, with five lobes, strongly dissected, infundibular-grooved, mesh, sometimes little bubble, bottom with the formation of long white hairs entangledpubescence . Flower hermaphrodite . The clusters are large, conical, dense . The berries are medium, roundish, yellowish . The skin of medium thickness with slightly bloom . Flesh fleshy-juicy . Maturing shoots good . resistant varieties of grapes Arataber to diseases and pests (mildew and botrytis) average, frost - low . Yields of 180 - 220 kg / ha . The grapes used for making high quality white table and dessert wines and juices .
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