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Technical Gradelate-ripening grapes . period from bud to full maturity is 150 - 160 days for a sum of active temperatures 3498 ° -3510 ° C . The leaves are medium, roundish, with five lobes, strongly dissected, infundibular-grooved, mesh, sometimes little bubble, bottom with the formation of long white hairs entangledpubescence . Flower hermaphrodite . The clusters are large, conical, dense . The berries are medium, roundish, yellowish . The skin of medium thickness with slightly bloom . Flesh fleshy-juicy . Maturing shoots good . resistant varieties of grapes Arataber to diseases and pests (mildew and botrytis) average, frost - low . Yields of 180 - 220 kg / ha . The grapes used for making high quality white table and dessert wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 22 kg. | 100 - 220 kg. | 10 - 22 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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