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Armenian table grape late ripening period . The period from bud to full maturity is 158 days for a sum of active temperatures 3348 ° C . Refers to ecological and geographical group of oriental varietiesgrapes . Bushes vigorous . The leaves are large, round, heavy and medium-dissected . Flower hermaphrodite . The clusters are large, cylindrical, rarely cylindric, dense . Berries large, oval, greenish, on the sunny side of the light -yantarnye . Peel tough . Flesh fleshy-juicy . Aging shoots average . Yields of 110 - 130 kg / ha . Resistance grapes Ararati to diseases, pests and frost weak . Portability good . The grapes used for fresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 13 kg. | 100 - 130 kg. | 10 - 13 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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