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Georgian grape variety . Refers to ecological and geographical groupWestern varieties . ripens in late September . The leaves are medium, roundish, with three and five, medium dissected, sharp outlines, on the underside of the leaf pubescence weak formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite with rounded bottom, sometimes closed with an elliptical or roundedclearance and the same bottom . Flower hermaphrodite . Bunch average, cylindric, thick or medium density . Berry medium or large, round, black or dark blue, covered with a thick waxy coating . Flesh fleshy-juicy . The skin is rough, medium strength . colorless juice . Taste of simple, refreshing . The strength of growth of bushes weak . Yields average . Strongly affected by fungal diseases . Maturing shoots good. Sugar berry juice 19 g / 100 cm3, the acidity of 9 g / dm3 . Used in combination with other varieties for the preparation of table wines of mediocre quality .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | medium or large , |
Form | round |
Color | black or dark blue |
Peel | coarse, medium strength |
Flesh | fleshy juicy |
Juice | colorless |
Waxy coating | thick |
Sugar juice of berries | 19 g / 100 cm 3 |
Acidity | 9 g / dm 3 |
Bunches | |
Density | dense ormedium density |
Size | average |
Form | cylindric |
Bush | |
Leaves | medium, roundish, with three and five, moderately dissected, sharp outlines |
Flower | bisexual |
Strength of growth | weak |
Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
Description | |
Group | Wine variety |
Synonym | Arabouli, Kornistvala, Arabeuli |
Taste | simple, refreshing |
Grade affected | strongly fungal diseases |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite with a rounded bottom, rarely closed |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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