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Dagestan table grape national selection medium ripening period . The leaves are medium, rounded, deeply dissected, with five lobes, funnel-shaped, smooth,dark green, the underside of the bare . Flower hermaphrodite . The clusters are medium or large, conical, loose . The berries are medium or large, slightly oval, yellow-green . The skin is thin, tough . Flesh fleshy-juicy, harmonious taste . The period from bud to maturity of grapes Consumer 125 - 135 days with the amount of activetemperature 2600 ° -2800 ° C . Bushes vigorous . Aging shoots full . Yield 80 - 100 kg / ha . Ar raisins relatively resistant to frost, drought and mildew (among other Eurasian grape varieties) . transportable . The grapes used in fresh form, as well as for drying and preparation of compotes .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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