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Description Grapes Ar chakrak
Leaves large, round, five-blade deeply dissected . Flowerfemale . The clusters are large, conical, branched, medium density, less friable . Berry fairly large, round, greenish-yellow . The flesh is juicy, fleshy few . The skin of medium thickness and strength . The strength of growth of bushes very large . resistance to fungal diseases is weak . Used for the production of ordinary table wines andBlended wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Peel | medium density |
Flesh | fleshy juicy |
Waxy coating | slim |
Sugar juice of berries | 15 - 18.6 g / 100 cm 3 |
Acidity | 4 - 6.5 g / dm 3 |
Bunches | |
Density | medium, loose |
Size | large or medium |
Form | conical, branched |
Bush | |
Leaves | large, round , |
Flower | for women |
Strength of growth | very tall |
The surface of the sheet | deep dissected |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | late |
Purpose | for the production of ordinary table wines |
Taste | harmonious |
Resistance to diseases | not resistant to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Russia |
Features farming | |
Matures | late September |
Features | transportability low |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | average |
The record sheet | |
Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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