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Ancient Azerbaijani gradegrapes . Refers to the ecological and geographic group of eastern wine varieties . ripens in late August . The leaves are small or medium, rounded, three, rarely five-blade, slightly dissected on the underside of the leaf pubescence weak formed a long white hairs entangled . Cherenkov recess normally open, vaulted, with a rounded bottom orlancet, wide, with a pointed bottom, sometimes closed with a narrow slit-like lumen . Flower hermaphrodite . Bunch average, when watering - a large, cylindrical with leafy grounds, medium density . berry average, round, golden amber, covered thick waxy coating . The pulp slightly slimy, deliquescent, the seeds are separatedeasy . The taste is pleasant, without varietal flavor . The skin is thin, translucent . The strength of growth of bushes large . Productivity is high . resistance to fungal diseases increased . Grade relatively resistant to frost and little soil . Maturing shoots good. Sugar juice of berries 20 - 26 g / 100 cm3, pH 9 - 10 g / dm3 . Used forproduction of table and dessert wines of good quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
