Grapes Ar Aldara
Ancient Transcaucasian table grape of medium periodripening . The period from bud to full maturity is 154 - 160 days for a sum of active temperatures of 3000 ° -3100 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, roundish, with five lobes, weak, average less dissected, funnel-shaped, reticulate-rugose withslight shine, naked short bristly hairs . Flower hermaphrodite . The clusters are medium or large, conical, dense . The berries are medium, large, round, yellowish-green with patches of tan on the sunny side . The skin is thick, is covered with a thick waxy coating . Flesh fleshy-juicy . Taste simple . Agingshoots good . Yield 120 - 150 kg / ha . Transportability and keeping quality are good. Ar Aldara weakly resistant to frost and pests resistant to fungal diseases . The grapes used for fresh consumption and production of raisins .
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