Grapes Aqaba
Ancient Abkhazian wine and table grape late periodripening . The period from bud to full maturity 200- 210 days for a sum of active temperatures 3800 ° C . Refers to the eco-geographical group of grapes Black Sea . bushes of medium height . The leaves are medium and large, rounded or slightly oval, weakly dissected, three-lobed or almost entire,reticulate-wrinkled, light green, strongly pubescent . Flower hermaphrodite . The clusters are large, conical and broadly conical, medium density . The berries are medium, round and slightly oval, dark blue, almost black, covered with thick waxy touch . The skin is thin, tough . The flesh is juicy . taste is pleasant . Aging shootsgood . Yield 80 - 120 kg / ha . Resistance Aqaba grapes against fungal diseases and pests satisfactory . relatively resistant to rotting berries . The grapes used for the preparation of red table wine, grape juice, as well as for consumption fresh .
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