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Ancient Abkhazian wine and table grape late periodripening . The period from bud to full maturity 200- 210 days for a sum of active temperatures 3800 ° C . Refers to the eco-geographical group of grapes Black Sea . bushes of medium height . The leaves are medium and large, rounded or slightly oval, weakly dissected, three-lobed or almost entire,reticulate-wrinkled, light green, strongly pubescent . Flower hermaphrodite . The clusters are large, conical and broadly conical, medium density . The berries are medium, round and slightly oval, dark blue, almost black, covered with thick waxy touch . The skin is thin, tough . The flesh is juicy . taste is pleasant . Aging shootsgood . Yield 80 - 120 kg / ha . Resistance Aqaba grapes against fungal diseases and pests satisfactory . relatively resistant to rotting berries . The grapes used for the preparation of red table wine, grape juice, as well as for consumption fresh .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round and slightly oval |
| Color | dark blue, almost black , |
| Peel | a thin, durable |
| Flesh | juicy |
| Waxy coating | thick |
| Bunches | |
| Density | average |
| Size | large |
| Form | conical and widely conical |
| Bush | |
| Leaves | medium and large, round or slightly oval, weakly dissected, three-lobed or almost entire, reticulate-rugose, light green |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | strong |
| Description | |
| Group | Wine and table grade |
| Stability | relative to rotting fruit |
| Synonym | Akabul |
| Maturation | late period |
| Purpose | for making wine, juice, fresh consumption |
| Taste | comfort |
| Resistance to diseases | satisfactory |
| Features farming | |
| The period from bud burst to full maturity | 200- 210 days |
| The sum of active temperatures | 3800 ° C , |
| Productivity | |
| During the growing season | 80 - 120 kg / ha |
| Shoots | |
| Aging shoots | good |
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