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Bulgarian grape variety . It ripens in early October . The leaves are medium, oval, three, five, seven-bladed, deeply lobed, on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite, or closed, with an oval lumen . Flower hermaphrodite . Bunch of large and very large, conical, often winged, thick and very thick. Berry large, ovate, oblong with a slightly pointed tip handsome red-violet color, with over ripeness - dark blue . Strength of growthlarge shrubs . Productivity is high . Maturing shoots good. Sugar berry juice 18 g / 100 cm3, acidity 7 - 8 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety