Grapes Anzob
Dining raisin grape ripening period of medium . The period from bud burst toconsumer ripeness 140 - 150 days for a sum of active temperatures of 3100 ° -3300 ° C . Bushes vigorous . The leaves are medium and large, roundish, with five lobes, medium and deeply lobed, infundibular-grooved, reticulate-rugose, with lower Strengths pubescent . Flower hermaphrodite . The clusters are large, medium density . Berrieslarge, obovate or oval, greenish-yellow . Peel tough . The flesh is meaty, crisp, varietal grape flavor . Maturing shoots good . Yield 250 - 270 kg / ha . Grade Anzob relatively resistant to anthracnose, rather - to mildew and leaf roller wrist .
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