Grapes Anzob

Grapes Anzob

Dining raisin grape ripening period of medium . The period from bud burst toconsumer ripeness 140 - 150 days for a sum of active temperatures of 3100 ° -3300 ° C . Bushes vigorous . The leaves are medium and large, roundish, with five lobes, medium and deeply lobed, infundibular-grooved, reticulate-rugose, with lower Strengths pubescent . Flower hermaphrodite . The clusters are large, medium density . Berrieslarge, obovate or oval, greenish-yellow . Peel tough . The flesh is meaty, crisp, varietal grape flavor . Maturing shoots good . Yield 250 - 270 kg / ha . Grade Anzob relatively resistant to anthracnose, rather - to mildew and leaf roller wrist .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 27 kg.

200 - 270 kg.

20 - 27 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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2	Productivity	3

Kg / m²

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