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Table grape, very late ripening . The strength of growth of bushes average or above average . Bunch and the averagelarge, weighing 250 - 400 g, cylindrical-conical, medium density . Flower hermaphrodite . berries are large, weighing 4.5 - 5 g, rounded, dark pink . Flesh fleshy-juicy taste of nutmeg . coefficient of fruiting 1.2 - 1.4 . Yield is very high, 180 - 200 kg / ha . Grade not winter hardy, frost -22 - 24 ° C . resistant varieties of grapesAntigone to mildew and mildew average, the maximum loss of 3.5 - 4.0 points . High resistance to botrytis. Requires measures to protect against fungal diseases . Trimming 8 - 10 holes . Sugar 16 5 - 19%, pH 7 - 7.5 g / l transportability high . The grapes used for fresh consumption and storage (90 - 120 days) . Forphylloxera unstable . It has a good affinity with the stock Berlandieri x Riparia Kober 5 BB, SB 4, Chasselas Berlandieri x 41 B Polsen 1103, etc. .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | dark pink |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16.5 - 19% |
| Acidity | 7 - 7.5 g / l |
| Weight of 100 berries | 450 - 500 g |
| Bunches | |
| Density | average |
| Size | average andlarge |
| Form | cylindrical-conical |
| The average weight of bunches | 250 - 400 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average or above average |
| Description | |
| Group | Table grade |
| Manufacturer | OS Radmilovatskaya, Yugoslavia , |
| Stability | to mildew and mildew medium, high to gray mold, resistant to phylloxera |
| Maturation | very late date |
| Purpose | for fresh consumption and storage |
| Crossing | Muscat Hamburg x Smederevka |
| Taste | Muscat |
| Frost | 22 - 24 ° C to |
| Country of origin | Yugoslavia |
| Features farming | |
| Pruning grapes | 8 - 10 holes , |
| Productivity | |
| During the growing season | very high, 180 - 200 kg / ha |
| Coefficient of fruiting | 1.2 - 1.4 |
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