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Italian grape variety . Refers to the table varieties of early ripening period . The leaves are medium or large, deeply lobed, five-blade . Cherenkov recess open, lancet, with a pointed bottom . On the lower surface of the leafpubescence absent . Bunch medium or large, cylindric, often with one or two wings, medium density . berry large, rarely medium, oval, yellowish-golden or amber . Flesh fleshy . The yield is high and constant . resistance to fungal diseases is above average, to mildew - low . Used forfresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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