Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Tajik table grape . It ripens in early September . The leaves are medium, roundish, with a pronounced asymmetry, deeply lobed, five-blade on the underside of the sheet is formedentangled long white pubescence absent . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . Bunch medium or large, cylindric, very dense . berry average, oval, white with a pinkish tinge . Flesh fleshy-juicy, the skin is tight . The strength of growth of bushes large . Agingshoots good . Yields average . resistance to fungal diseases average . Sugar juice of berries 18 - 21 g / 100 cm3, acidity 4 - 5 g / dm3 . The grapes used for fresh consumption .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | white with a pinkish tinge |
| Peel | dense |
| Flesh | fleshy juicy |
| Sugar juice of berries | 18 - 21 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | very dense |
| Size | medium or large |
| Form | cylindric |
| Bush | |
| Leaves | average, rounded, deeply lobed, five-lobed |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Description | |
| Group | Table grade |
| Stability | to fungal diseases average |
| Features farming | |
| Matures | in early September |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open , pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: