Grapes Andijan black
Table grape average gestation period . The period from bud to full maturity 140 - 150 days for a sum of active temperatures 2700 ° - 2750 ° C . Applies toecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, oval, medium dissected, with slightly curved edges down, reticulate-rugose, dark green, glabrous . Flower hermaphrodite . The clusters are medium, conical, medium density or loose . Berries large, oval,intense black color with a thick waxy coating . The skin is thin, tough . flesh is firm, crisp . pleasant taste . Maturing shoots good . Yield 150 - 200 kg / ha . resistant varieties of grapes Andijan black to fungal diseases and pests average, frost - weak . The grapes used for fresh consumptionand as for the production of raisins (yield 27 - 29%) .
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